Highbush Cranberry vs Sensation Lilac

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Sensation Lilac is an outstanding shrub known for its fragrant, bicolor flowers. In mid-spring, stunning purple flowers with white borders emerge and cover the entire plant.

Once the flowers bloom, they give off a beautifully sweet scent that is enjoyed by people, butterflies, hummingbirds, and other wildlife. Plant Sensation Lilac in full sun to produce the most vibrant flower color.

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