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Highbush Cranberry vs Strawberry Sensation Haskap (Honeyberry)
Viburnum opulus var. americanum (Viburnum trilobum)
Lonicera caerulea Strawberry Sensation
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Strawberry Sensation Haskap is a new cultivar from Berries Unlimited that is getting lots of attention. These haskaps have a unique flavor that range from sweet to tart with an alpine strawberry after taste. This highly productive shrub produces haskaps late season and are ideal for freezing or fresh eating.
For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.
Strawberry Sensation Haskap is a late-pollinating variety and pairs well with Boreal Blizzard.
Highbush Cranberry Quick Facts
Strawberry Sensation Haskap (Honeyberry) Quick Facts
In row spacing: 0.6 m (2.0 ft)

