Highbush Cranberry vs Alpine Currant - TreeTime.ca

Highbush Cranberry vs Alpine Currant

Viburnum trilobum

Ribes alpinum

COMING SOON

(new stock expected: fall of 2025)

NOT AVAILABLE THIS SEASON - MIGHT RETURN

Highbush Cranberry
Alpine Currant

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Alpine Currant is a great shrub to plant along sidewalks, near building or at your property boundary as a hedge or accent species. It is widely used by commercial landscapers in parking lots and near buildings because of its hardiness, attractiveness, and pollution tolerance.

While Alpine Currant produces edible berries, they are not palatable.

Highbush Cranberry Quick Facts

Alpine Currant Quick Facts

Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 1.5 m (5 ft)
Spread: 2.7 m (9 ft)
Spread: 1.5 m (5 ft)
Light: partial shade, full sun
Light: any
Moisture: normal
Moisture: normal
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Suckering: none
Suckering: low


Foliage: glossy green
Flowers: white clusters
Flowers: greenish yellow and fragrant
Berries: edible red berries
Berries: small, bright red
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)
Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: mountain currant