Highbush Cranberry vs Northblue Blueberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Northblue Blueberry produces the best tasting of the half-high blueberries we carry. It's a cross between a highbush and a lowbush variety, which makes it suitable for smaller yards. For its size, Northblue Blueberry produces abundant quantities of large, firm berries. They are sweet and juicy.

While this variety is self-pollinating, we recommend pairing it with another suitable blueberry to increase the berry production of both varieties.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0. If the starting pH of your soil is between 5.1 and 6.2 you can lower it by adding sulfur. We recommend against planting blueberries in soil with a starting pH greater than 6.2. Please do your own research before buying any blueberry plants.

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