Highbush Cranberry vs Blue Crop Blueberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Blue Crop Blueberry is a high yielding, commercial highbush blueberry variety that is widely planted. If you're lucky enough to live in a suitable climate zone, Blue Crop Blueberry is a great choice. Its very large berries taste amazing. They are very firm and store well.

While this variety is self-pollinating, we recommend pairing Blue Crop Blueberry with another Blueberry to increase the berry production of both varieties.

You must prune Blue Crop Blueberry to maintain its health and productivity.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0.

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