Highbush Cranberry vs Royalty Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Royalty Raspberry is a productive and delicious red-purple raspberry. It is a cross between a red raspberry and a black raspberry. Ripening in late August, the berries are ideal for homemade jams, preserves, and fresh eating.

If you are going for more of a classic red raspberry taste, pick the berries early. But if they are left on the cane until they are purple the taste will be sweeter.

Royalty Raspberry is a floricane-fruiting variety, meaning it primarily produces fruit on second-year canes (previous season’s new growth). They are also referred to as summer-bearing. In late winter or early spring, cut back all spent floricanes, leaving only last season's canes.

Raspberries are self-fertile, meaning they do not require cross-pollination from another variety to produce fruit.

This very popular extra large berried variety was developed at Cornell University.

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