Highbush Cranberry vs Royalty Raspberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Royalty Raspberry is a productive and delicious red-purple raspberry. It is a cross between a red raspberry and a black raspberry. Ripening in late August, the berries are ideal for homemade jams, preserves, and fresh eating.

If you are going for more of a classic red raspberry taste, pick the berries early. But if they are left on the cane until they are purple the taste will be sweeter.

Royalty Raspberry is a floricane variety, meaning that it only produces berries on second-year canes. Do not cut this variety to the ground and only prune away dead canes as needed.

This very popular extra large berried variety was developed at Cornell University.

Compare Highbush Cranberry with

Compare Royalty Raspberry with