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Highbush Cranberry vs Russian White Mulberry

Viburnum trilobum

Morus alba tatarica

Highbush Cranberry
Russian White Mulberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Russian White Mulberry is a cold hardy and adaptable tree. It is a great choice for the impatient gardener as it reaches its mature height in a short period of time and has an attractive, dense, and rounded form.

Odd looking berries are produced among a backdrop of glossy, deep green foliage. The blackberry-esque berries ripen slowly over the season, ranging in color from white, pink, and purple-violet. While the berries are not well regarded for fresh eating, they have made tasty jams and preserves.

HIGHBUSH CRANBERRY QUICK FACTS

RUSSIAN WHITE MULBERRY QUICK FACTS

Lowest Price: $11.99 - SAVE UP TO 20%
Lowest Price: $13.49
Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 9 m (30 ft)
Spread: 2.7 m (9 ft)
Spread: 9 m (30 ft)
Moisture: normal
Moisture: any
Light: partial shade, full sun
Light: partial shade, full sun
Berries: edible red berries
Berries: white, tart, nutritious and sweet
Flavor: light sweet taste
Flowers: white clusters
Flowers: white
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: long
Maintenance: medium
Suckering: none
Suckering: none

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna