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Highbush Cranberry vs Garrington Chokecherry
Viburnum trilobum
Prunus virginiana Garrington
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Garrington Chokecherry is a self-fertile and rare chokecherry that is commonly used for commercial orchards. This highly prized selection is known for its heavy yields of large, reddish-black fruit that are easily harvested with an over row harvester.
Garrington Chokecherry is also commonly used for hedges and edible landscaping. This shrubs' chokecherries are commonly used in baking, preserves, wine, and jams or jellies.
Highbush Cranberry Quick Facts
Garrington Chokecherry Quick Facts
In row spacing: 0.6 m (2.0 ft)