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Highbush Cranberry vs Manchurian Apricot
Viburnum trilobum
Prunus armeniaca var. mandshurica
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Manchurian Apricot is a winter-hardy relative of the native plum. This tree can stand some drought, but will not handle standing water or saturated moist soils. It can be used in shelterbelts, hedges, or as an ornamental. Manchurian Apricot will also attract songbirds, rabbits, and other rodents if left uncontrolled.
This tree will produce fruit once it reaches maturity at between two and five years old. Other famous cultivars of Manchurian Apricot include Scout Apricot, Moongold, and many more.
Highbush Cranberry Quick Facts
Manchurian Apricot Quick Facts
In row spacing: 0.6 m (2.0 ft)