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Highbush Cranberry vs Wyoming Raspberry
Viburnum trilobum
Rubus x Wyoming
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Wyoming Raspberry is a blackberry/raspberry hybrid. It is a vigorous grower, with floricane canes reaching up to 8 feet, which you must support if they are heavily laden with fruit.
The fruit is a deep purple to black drupe, with a flavour between blackberry and raspberry.
It is more cold hardy than other black raspberry cultivars, suitable to cold hardiness zone 3a. Wyoming Black Raspberry is non-suckering, making it suitable for the small home garden.
The Wyoming Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.
Highbush Cranberry Quick Facts
Wyoming Raspberry Quick Facts
In row spacing: 0.6 m (2.0 ft)