Highbush Cranberry vs Indigo Gem Haskap (Honeyberry)

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Indigo Gem Haskap produces firm, sweet/tangy berries. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Indigo Gem Haskaps are well suited to fresh eating, freezing, baking, and preserves.

The fruit is similar in size and firmness to the Tundra variety, making it suitable for commercial production or your home garden.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Indigo Gem Haskap is an early-pollinating variety that pairs well with Aurora and Honey Bee.

Compare Highbush Cranberry with

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