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Highbush Cranberry vs Goji Berry

Viburnum trilobum

Lycium barbarum

NOT AVAILABLE THIS SEASON

Highbush Cranberry
Goji Berry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Goji Berry is a woody, deciduous perennial known for its hearty, bright orange-red berries. It typically produces light lavender flowers from June through September, with fruit maturation taking place between August and October.

Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.

HIGHBUSH CRANBERRY QUICK FACTS

GOJI BERRY QUICK FACTS

Lowest Price: $12.99 - SAVE UP TO 13%
Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 1.5 m (5 ft)
Moisture: normal
Moisture: dry, normal
Light: partial shade, full sun
Light: partial shade, full sun
Berries: edible red berries
Berries: small orange-red berries (1-2 cm) that are considered a "superfood". Berries ripen between July and October
Flowers: white clusters
Flowers: lavender or purple
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Suckering: none
Suckering: none

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: goji, wolfberry