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Highbush Cranberry vs Manchurian Lilac (Korean Lilac)
Viburnum trilobum
Syringa pubescens ssp. patula
NOT AVAILABLE THIS SEASON - MIGHT RETURN
(new stock expected: fall of 2026)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
                                    Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer. 
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
                                
                                    Manchurian Lilac (aka Korean Lilac) is a medium-sized shrub that features fragrant clusters of pale purple flowers in late spring. 
Manchurian Lilac is less affected by disease than other lilacs and will create a beautiful border, hedge, or privacy screen. If you are looking for a lilac for your shelterbelt, consider Common Purple Lilac or Villosa Lilac first.
                                
Highbush Cranberry Quick Facts
Manchurian Lilac (Korean Lilac) Quick Facts
In row spacing: 0.6 m (2.0 ft)

