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Highbush Cranberry vs Manchurian Lilac (Korean Lilac)
Viburnum trilobum
Syringa pubescens ssp. patula
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Manchurian Lilac (aka Korean Lilac) is a medium-sized shrub that features fragrant clusters of pale purple flowers in late spring.
Manchurian Lilac is less affected by disease than other lilacs and will create a beautiful border, hedge, or privacy screen. If you are looking for a lilac for your shelterbelt, consider Common Purple Lilac or Villosa Lilac first.
Highbush Cranberry Quick Facts
Manchurian Lilac (Korean Lilac) Quick Facts
In row spacing: 0.6 m (2.0 ft)