Mon-Fri 9am - 5pm Mountain time
Highbush Cranberry vs Blackcurrant
Viburnum trilobum
Ribes nigrum
NOT AVAILABLE THIS SEASON
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Blackcurrant is a medium-sized shrub producing delicious, deep purple to black sweet berries suitable for jams, jellies, syrups and cordial.
Our Blackcurrant is grown from seed from the "Ben" series of Blackcurrant cultivars, developed by the Mylnefield Research Station in Scotland with a focus on cold hardiness and heavy commercial fruit production. Our seedlings will be slightly different due to hereditary differences but will be very similar to this series.
Highbush Cranberry Quick Facts
Blackcurrant Quick Facts
In row spacing: 0.6 m (2.0 ft)