Silver Buffalo Berry vs Mountain Huckleberry

Silver Buffalo Berry is a cold hardy, ornamental shrub that is commonly used in the first row of shelterbelts instead of caragana or lilac. It features subtle yellow flowers, smooth grey bark, and red fruit. On occasion orange fruit is produced and rarely a yellow fruit. Please note: we regularly collect the rare yellow and orange fruit to use for our seed source.

Long-lived and slow growing, Silver Buffalo Berry is commonly found around sloughs, in coulees, and on light soils across the prairies, and grows best in full sun.

Buyers can enjoy increased bird life to their property, as this shrub acts as a habitat plant. It is also commonly planted for its ornamental and winter interest. It is native to parts of central and western North America.

This species is also known as one of the more salt-tolerant species for those with saline soils.

Note: this berry has mixed reviews when fresh, but makes a desirable jam or jelly with what is described as a clove and pear taste.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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