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Ginkgo Biloba vs Kerr Apple Crab
Ginkgo biloba
Malus x Kerr
NOT AVAILABLE THIS SEASON
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Kerr Apple Crab is a cross between Dolgo and Haralson that originated in Manitoba. This hardy variety is so tasty that it is often compared to Golden Delicious. Kerr Apples keep well and are good for fresh eating, cooking, and juicing. As an ornamental, this tree blooms in mid-May with clusters of white flowers born from pink buds.
Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.
Ginkgo Biloba Quick Facts
Kerr Apple Crab Quick Facts
Toxicity: Uncooked nuts in large quantities