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Ginkgo Biloba vs Kerr Apple CrabGinkgo biloba Malus x Kerr SOLD OUT SOLD OUT 
The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.
Kerr Apple Crab is a cross between Dolgo and Haralson that originated in Manitoba. This hardy variety is so tasty that it is often compared to Golden Delicious. Kerr Apples keep well and are good for fresh eating, cooking, and juicing. As an ornamental, this tree blooms in mid-May with clusters of white flowers born from pink buds. GINKGO BILOBA QUICK FACTSKERR APPLE CRAB QUICK FACTS
Fall colour:
golden yellow
Flowers:
clusters of white flowers bloom from pink buds
Nuts:
Edible and tasty, cook before eating
Growth rate:
slow
Growth rate:
fast
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
high
Toxicity: Uncooked nuts may be toxic in large quantities
Other Names:
gingko, maidenhair tree
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