Thiessen Saskatoon (Serviceberry) vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

Thiessen Saskatoon is a deciduous shrub that produces delicious edible fruit. It is one of the most productive saskatoon varieties. Its fruit is great in pies, preserves or eating fresh.

Thiessen Saskatoon is popular with U-Picks and home owners because of its taller tree-like shape and larger berries. But it is not the best choice for berry orchards as it is too tall for most mechanical harvesting equipment.

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