Thiessen Saskatoon (Serviceberry) vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

Thiessen Saskatoon is a deciduous shrub that produces delicious edible fruit. It is one of the most productive saskatoon varieties. Its fruit is great in pies, preserves or eating fresh.

Thiessen Saskatoon is popular with U-Picks and home owners because of its taller tree-like shape and larger berries. But it is not the best choice for berry orchards as it is too tall for most mechanical harvesting equipment.

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