Beaked Hazelnut vs Highbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Beaked Hazelnut is a multi-stemmed, deciduous shrub native to North America.

It features smooth, grey bark and edible nuts. Beaked Hazelnut prefers a rich sandy-clay loam but will grow on poorer sites, and can be used as an understory shrub.

Note: You want more than one hazelnut to improve yields.

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