Peking Cotoneaster vs White Meadowsweet - TreeTime.ca

Peking Cotoneaster vs White Meadowsweet

Cotoneaster acutifolia

Spiraea alba

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Peking Cotoneaster
White Meadowsweet

Peking Cotoneaster is a medium-sized shrub that is well adapted to colder climates. Best suited for use as a hedge, Peking Cotoneaster has dark green foliage that turns a stunning reddish orange in the fall.

Hardy fruit guru, Bernie Nikolai (DBG Fruit Growers), has started to recommend grafting hardy pear varieties to Peking Cotoneaster after his experiences were successful and produced fruit faster than other rootstocks. Remember to leave some nurse limbs if you try this.

White Meadowsweet is a woody, deciduous shrub that begins to bloom in early summer with small white and pink flowers. Its foliage turns from a light green into an attractive golden-yellow later in the fall.

The White Meadowsweet, also known as Mead-Wort or Bride-Wort, is favored by birds and butterflies but is largely ignored by deer. They produce small brown berries in the summer, and while they are technically edible, they are not sweet and are more desired by wildlife.

Peking Cotoneaster Quick Facts

White Meadowsweet Quick Facts

Zone: 2a
Zone: 3a
Height: 2.1 m (7 ft)
Height: 1.2 m (4 ft)
Spread: 1.5 m (5 ft)
Spread: 0.9 m (3 ft)
Moisture: dry, normal
Moisture: normal, wet
Light: partial shade, full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: reddish-orange
Fall colour: golden yellow
Berries: black fruit
Flowers: white, spring
Flowers: white, small
Growth rate: fast
Growth rate: fast
Life span: medium
Life span: short
Maintenance: medium
Suckering: none
Suckering: high

In row spacing: 0.3 m (1.0 ft)

Between row spacing: 5 m (16 ft)


Other Names: mead wort, meadowsweet, narrowleaf meadowsweet, pale bridewort, pipestem