Pinegrass vs Anise Hyssop

Pinegrass is a hardy, native perennial grass common in forested regions of western North America. It is an important understory species and is typically found beneath conifer canopies. Due to its spreading nature and ability to form dense mats that cover the forest floor, it helps stabilize soils and reduce erosion.

It provides forage for wildlife and livestock, shelter for small animals, and seeds for birds, playing an important ecological role in woodland ecosystems. Pinegrass is well-suited for ecological restoration, soil stabilization, and naturalization projects.

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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