Bluebunch Wheatgrass vs Anise Hyssop

Bluebunch Wheatgrass is a native perennial bunchgrass common across prairies, foothills, and open woodlands. Longer-lived than many other grass species, it develops deep, fibrous roots that stabilize soils and make it drought-tolerant once established. It is a cool-season grass, growing most actively in spring and fall and slowing during the heat of summer.

This hardy grass provides excellent forage for deer, elk, and bighorn sheep, and is especially palatable to livestock. Its seeds feed birds and small mammals, while its bunching growth offers protective cover for ground-nesting birds such as sparrows and sage-grouse, as well as shelter for small mammals. Bluebunch Wheatgrass is well-suited to rangeland & prairie restoration, naturalization, and erosion control projects.

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

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