Northern Black Currant vs American Black Currant

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Northern Black Currant is a native deciduous shrub found across Canada and the northern United States. Dark purple to black berries that ripen in summer and provide food for wildlife and humans. Fragrant yellow-green flowers that attract a wide variety of pollinators.

This shrub is well adapted to moist soils and can even survive periods of flooding. It has an interesting bronze colour in fall.

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