Rough Fescue vs Anise Hyssop

Rough Fescue is a native perennial bunchgrass valued for its tall, dense clumps and long-lived growth. Adapted to cold climates and nutrient-poor soils, it is a defining species of northern prairie and montane grasslands. In western Canada and the northern Rocky Mountains, Rough Fescue is considered a keystone species because it shapes plant communities, stabilizes soils, and supports ecosystem resilience.

It is a cool-season grass, growing most actively in spring and fall and slowing during the heat of summer. Rough Fescue is highly regarded as forage for wildlife and livestock, with elk, deer, and other grazing animals favoring it. Taller than many other fescue species, it is well-suited to prairie restoration, erosion control, and naturalization projects where it supports both biodiversity and long-term ecosystem health.

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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