Smooth Aster vs Anise Hyssop

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Smooth Aster is a native perennial wildflower known for its violet-blue, daisy-like flowers. They bloom later in the season, from late summer to early fall. The flowers attract a variety of pollinators, including bees, butterflies, and other beneficial insects. It also serves as a host plant for the Silvery Checkerspot (Chlosyne nycteis) and Pearl Crescent (Phyciodes tharos) butterflies, further enhancing its ecological value. This easy-to-grow wildflower is well suited for native wildflower gardens, pollinator gardens, and naturalization projects.

The Smooth Aster’s non-aggressive root system allows it to spread slowly, and it is more likely to reproduce by seed, which can be controlled through deadheading. As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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