Burton Hican vs Schuettes Oak

Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life.

Hicans will carry features from both species. The Hickory influence causes earlier ripening times while the taste and productivity come from the Pecan. The Pecan genetics also cause the nuts to have a thinner shell that is easier to crack and the pecan-like shape makes kernel removal easier.

The Burton Hican is generally considered self pollinating but having a second variety for cross pollination will increase nut production. They have been known to cross pollinate with other Hicans, Shagbark Hickory, and some Pecans. Nut production is expected after 7-10 years.

Note: Plant this tree once. Due to its large tap root transplanting is not recommended.

Schuettes Oak is a naturally occurring hybrid of Swamp White Oak and Bur Oak. With a faster growth than both parent species, it is one of the fastest growing Oak trees. They are known for growing very large and wide, so space them appropriately. It is considered one of the most adaptable Oaks with little preference on soil conditions. It can handle growing in wet, saturated soils as well as those that are dry, clay, or alkaline.

The Schuettes Oak has very large acorns. They have a large cup portion like the Bur Oak, but without the fringe. Due to the Swamp White Oak parentage, the acorns have less tannins and a sweeter taste. They are a food source for various wildlife including birds, squirrels, and deer.

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