Mountain Huckleberry vs American Black Currant

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

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