Cornelian Cherry Dogwood vs Bristly Black Currant

Cornelian Cherry Dogwood is an ornamental plant with a variety of uses as it can be grown as a shrub, small tree, hedge, or privacy screen. The bright yellow flowers grow in clusters and bloom in late winter to early spring, providing an early food source for pollinators. They are visually striking as the flowers bloom before the leaves appear and last for several weeks.

Red, cherry-like fruits are produced in midsummer. They are edible but are better suited for preserves and syrups as the taste is fairly sour and astringent, similar to that of sour cherries and cranberries.

The Cornelian Cherry Dogwood was the winner of the Gold Medal Award from The Pennsylvania Horticultural Society as well as the Cary Award for having superior landscape appeal and for being winter hardy and pest resistant.

Bristly Black Currant is a native deciduous shrub that grows in moist forests, swamps, and riparian areas. In summer, it produces clusters of dark purple to black berries that provide food for wildlife, while its reddish-purple flowers attract pollinators. The berries are technically edible and enjoyed by some, but many find them unpleasant and bitter.

Thriving in moist soils and shaded locations, Bristly Black Currant helps stabilize soil and supports diverse habitats. It is valuable for conservation plantings, wetland restoration, riparian buffers, and naturalization projects.

Note: When crushed, the berries are known to release an offensive odour.

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