Bur Oak vs Burton Hican

Bur Oak has a wide distribution but is one of the only oaks that will grow well on the prairies. Bur Oak produces deeply lobed, dark green leaves that turn golden yellow to brown in the fall.

Its acorns are round and half enclosed by a mossy fringed cup.

Although slower growing, this long lived tree eventually becomes a popular large ornamental tree for driveways, parks, and the front of industrial buildings. Popular as a memorial or dedication tree.

Note: Most Oak species can be considered toxic for many animals.

Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life.

Hicans will carry features from both species. The Hickory influence causes earlier ripening times while the taste and productivity come from the Pecan. The Pecan genetics also cause the nuts to have a thinner shell that is easier to crack and the pecan-like shape makes kernel removal easier.

The Burton Hican is generally considered self pollinating but having a second variety for cross pollination will increase nut production. They have been known to cross pollinate with other Hicans, Shagbark Hickory, and some Pecans. Nut production is expected after 7-10 years.

Note: Plant this tree once. Due to its large tap root transplanting is not recommended.

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