Bur Oak vs Hardy Pecan

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Bur Oak has a wide distribution but is one of the only oaks that will grow well on the prairies. Bur Oak produces deeply lobed, dark green leaves that turn golden yellow to brown in the fall.

Its acorns are round and half enclosed by a mossy fringed cup.

Although slower growing, this long lived tree eventually becomes a popular large ornamental tree for driveways, parks, and the front of industrial buildings. Popular as a memorial or dedication tree.

Note: Most Oak species can be considered toxic for many animals.

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