Firecracker Goji Berry vs American Black Currant

The Firecracker Goji Berry is a thornless cultivar of the Goji Berry that is known for its sweet red berries. This deciduous perennial produces purple flowers from June through September, with fruit maturation taking place between August and October. Fruit production typically starts in the second year of growth with maximum production in the fourth and fifth year.

Firecracker Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe the Firecracker as sweeter than other cultivars.

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Compare Firecracker Goji Berry with

Compare American Black Currant with