Mary Washington Asparagus vs Canada Red Rhubarb

The Canada Red Rhubarb is a perennial vegetable grown primarily for its sweet-tart edible leaf stalks that are commonly used in jams, sauces and pies. This plant develops from a short crown, growing thick stems with large heart-shaped leaves that retain their green color throughout the season. In summer, white flowers appear above the green foliage.

The Canada Red Rhubarb typically grows shorter, more slender stalks that feature a striking red color with a sweeter flavor than other cultivars. For a more reliable crop, it is recommended not to harvest the Canada Red Rhubarb in its first year of growth to allow its root system to establish.

The Mary Washington Asparagus is a perennial vegetable that produces edible shoots or spears that may be harvested in April-May. This plant is an heirloom which produces large green stalks that can be harvested earlier than other asparagus cultivars, and the spears feature a crisp, nutty flavor. There are male and female plants, and the females can grow into towering ferns after going to seed for the year.
The Mary Washington Asparagus gets its name from the mother of George Washington, who was married to the plant breeder Augustine Washington. For a more reliable asparagus crop, it is recommended that you don’t harvest in the first year and allow it to establish its root systems.

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