Fall Red Apple vs American Bladdernut - TreeTime.ca

Fall Red Apple vs American Bladdernut

Malus Fall Red

Staphylea trifolia

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Fall Red Apple
American Bladdernut

The Fall Red Apple produces large ruby red apples with white flesh that are crisp and sweet. This delicious fruit is great for fresh eating or baking, with a good storage life. Its showy clusters of white flowers in spring add fragrance and beauty to your garden or yard.

Like most apples, the Fall Red apple will produce fruit on its own, but can benefit from another variety of apple (such as Prairie Sensation Apple) for cross pollination. It is a disease resistant alternative to the McIntosh Apple.

American Bladdernut is a fast-growing, ornamental shrub native to eastern North America. It can be grown as a large shrub or trained as a small tree. The small, drooping, white flowers are bell-shaped and grow in clusters. They appear in mid to late spring, attracting various pollinators. Well suited as an understory plant as it prefers shady and partial sun location with moist soils.

The blossoms mature into papery seed capsules and have been described as miniature Japanese lanterns. They are commonly used in dried flower arrangements. The seeds found within the pods are edible, and have a taste similar to pistachios. They can be eaten raw, used in baking or made into a sweet cooking oil.

Care should be taken when planting American Bladdernut, as it can spread quickly. It is prone to suckering and will self-seed. Plant the right tree in the right place.

Fall Red Apple Quick Facts

American Bladdernut Quick Facts

Zone: 2b
Zone: 3a
Height: 6 m (20 ft)
Height: 4 m (12 ft)
Spread: 5 m (15 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: shade, partial shade
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Flavor: sweet, crisp
Harvest: late august, early september
Flowers: white, with pink
Flowers: white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: long
Suckering: low
Suckering: medium