Fall Red Apple vs Siberian C Peach

The Fall Red Apple produces large ruby red apples with white flesh that are crisp and sweet. This delicious fruit is great for fresh eating or baking, with a good storage life. Its showy clusters of white flowers in spring add fragrance and beauty to your garden or yard.

Like most apples, the Fall Red apple will produce fruit on its own, but can benefit from another variety of apple (such as Prairie Sensation Apple) for cross pollination. It is a disease resistant alternative to the McIntosh Apple.

The Siberian C Peach is a cold hardy peach cultivar, and the fruit is great for producing juice and fresh eating. This variety is native to the Gobi desert area of China, and is relatively true to seed. In colder climates they might not grow fruit reliably as they require a relatively hot summer for the fruit to produce.

Unlike most peach trees the Siberian C Peach doesn’t require thinning and is quite productive. The fruit are firm enough to handle mechanical harvesting.

While it is possible to graft other peach varieties to the Siberian C Peach, research has shown that the Chui Lum Tao Peach and Tzim Pee Tao Peach are better candidates for rootstock.

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