Schubert Chokecherry vs Debbies Gold Apricot

Debbie’s Gold Apricot is a cold-hardy variety known for its firm, sweet, and aromatic fruit. The white to pink flowers bloom several days later than other varieties, making them less susceptible to spring frosts. Their orange-yellow, freestone apricots ripen from late July to mid August and are well-suited for fresh eating, baking, canning, and preserves.

Debbie’s Gold Apricot is generally considered to be partially self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: While the bloom time is later than other varieties, the flowers are still vulnerable to spring frosts, which can reduce or eliminate the fruit crop.

Schubert Chokecherry is similar to a western chokecherry but features beautiful purple-red leaves throughout the summer.

This small, flowering tree is perfectly suited as an ornamental for city yards.

The fruit from this tree is a staff favourite for jams, jellies, and wines.

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