Parkland Apple vs Capilano Apricot

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

Parkland Apple is an extremely hardy, medium sized apple tree The apples have excellent reviews, they are juicy, crisp, and slightly tart. Apples will be ready to harvest in July-August and will produce apples which are yellow and green with a red blush overlay.

Parkland Apple also makes for a nice accent tree with slightly scented, white flowers blooming in spring that will make a striking feature to any landscape. Ensure you have an additional apple or crabapple tree within 150 m (500’) to ensure cross pollination and fruit production occur.

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