Pin Cherry vs Juliet Cherry

Pin Cherry is a small tree that produces clusters of white blossoms in spring followed by bright red berries that ripen through the summer. The attractive red color of the leaves in the fall is an added bonus.

The fruit is quite sour when eaten fresh but is excellent when cooked into jam or jelly. Birds love the berries and will be attracted to your property.

Juliet Cherry is a cold-hardy dwarf sour cherry. The deep burgundy fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. They are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Juliet Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

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