DArtagnan Sour Cherry vs Manor Cherry Plum

The D'Artagnan Cherry is a cold-hardy sour cherry that produces small, sour cherries that are sweeter than other varieties. It typically produces high yields that are ready for harvest in early August. The cherries are good for fresh eating, baking, or preserves. It is comparable to the Romance series cherries, but has a typically shorter form.

The D'Artagnan Cherry is from the new Musketeer Series from the University of Saskatchewan. Cross pollinates well with the Romance series such as the Romeo or Juliet sour cherry.

Manor Cherry Plum has a nice sweet flavour and a hint of astringency, making it a top Cherry Plum variety. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Manor Cherry Plum has thin dark purple skin, nearly black when ripe and the flesh is purplish-red. The flesh is almost freestone and is tender and juicy. Similar to other stone fruits, it does not store for very long but can keep for up to a week in the fridge.

The Manor Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

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