Spicebush vs Bristly Black Currant

The Spicebush is an unique ornamental shrub that blooms with vibrant yellow flowers and bright green foliage. The foliage goes from green to yellow in the autumn, adding fall interest to your garden.The plant is dioecious, meaning that you will need male and female plants in order to harvest it’s red berries. Berries are only produced on female plants. The berries themselves aren’t that sweet, and are mostly enjoyed by birds and other wildlife.

The Spicebush, also commonly known as Common Spicebush, Northern Spicebush, Wild Allspice, and Benjamin Bush, is named after its distinctive spicy-sweet fragrance that comes from the flowers.

Bristly Black Currant is a native deciduous shrub that grows in moist forests, swamps, and riparian areas. In summer, it produces clusters of dark purple to black berries that provide food for wildlife, while its reddish-purple flowers attract pollinators. The berries are technically edible and enjoyed by some, but many find them unpleasant and bitter.

Thriving in moist soils and shaded locations, Bristly Black Currant helps stabilize soil and supports diverse habitats. It is valuable for conservation plantings, wetland restoration, riparian buffers, and naturalization projects.

Note: When crushed, the berries are known to release an offensive odour.

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