Blue Boy Clematis vs Manor Cherry Plum

Manor Cherry Plum has a nice sweet flavour and a hint of astringency, making it a top Cherry Plum variety. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Manor Cherry Plum has thin dark purple skin, nearly black when ripe and the flesh is purplish-red. The flesh is almost freestone and is tender and juicy. Similar to other stone fruits, it does not store for very long but can keep for up to a week in the fridge.

The Manor Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

Blue Boy Clematis is a cold-hardy, fast growing, woody climbing vine. Hundreds of stunning steel-blue bell shaped flowers adorn the vine throughout the summer that droop and appear to hang in the air. The fibrous stems spread and create a fan-like symmetry shape.

This species will do best with support from a trellis, fence, or even other shrubs or tree stumps.

The Blue Boy Clematis was developed in Manitoba, Canada in 1947 by famous breeder Frank L. Skinner by crossing C. integrifolia x C. viticella, but it didn’t gain popularity until the 1990’s.

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