Purpurea Plena Elegans Clematis vs Anise Hyssop

Purpurea Plena Elegans Clematis (P.P.E) is a stunning climbing vine. The flowers are double flowers, meaning they have an inner pompom surrounded by outer petals. They are distinct dusty rose colour with a long bloom time from mid-summer to early fall. They can remain on the vine for up to three weeks. It is durable and easy to maintain and train.

One of the oldest clematis cultivars, Purpurea Plena Elegans Clematis (P.P.E) is a winner of the Royal Horticultural Society's Award of Garden Merit.

The Purpurea Plena Elegans Clematis will attract pollinators to your yard or garden attracting butterflies and hummingbirds. Because it is a climbing species, support from a trellis or fence is recommended. New vines emerge from the ground, so pruning should be done in early spring.

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

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