Pawpaw vs White Fringe Tree

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

White Fringe Tree is known for its fringe-like white flowers. It can either grow as a small tree or a large multistemmed shrub. The White Fringe Tree has separate male and female plants. Both male and female flowers have white fringe-like petals, but the male flowers are longer and showier. The female flowers give way to clusters of dark blue to black berries. These berries are not edible for humans but attract birds and other wildlife.

The White Fringe Tree is tolerant of clay soils, saline soils, and air pollution but does not do well in prolonged dry conditions.

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