Pawpaw vs Cherry Go Round™ Reblooming Hydrangea

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

Cherry Go Round Reblooming Hydrangea™ is a compact flowering shrub. The deep red flowers will bloom in late spring and last until fall. The mophead-like flowers add multi season interest to your landscape. The petite form is well suited for urban yards and tight spaces.

Flowers grow on old wood which requires only spent flowers and damaged wood to be removed. The Cherry Go Round Reblooming Hydrangea is part of the Bloomin’ Easy® collection.

On the prairies, some customers will plant the Cherry Go Round Reblooming Hydrangea in pots and over winter them in their garage. They need additional winter protection for the flower buds.

Note: Flower colour may be influenced by the soil pH. In more alkaline soils the flowers will emerge more pink whereas those in acidic soils will be a deep purplish red. They prefer slightly acidic soils with a pH of 5.7-6.5.

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