Pawpaw vs Tzim Pee Tao Peach

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

Tzim Pee Tao Peach (TPT) is a very cold hardy peach cultivar. The taste and form of these peaches is reported to be similar to the other cold hardy peach varieties.

This variety is resistant to powdery mildew, but has a shorter window to accept successful budding and chipping. Because it is relatively uniform in height and stem diameter when young, it is easy to work with in orchard production. This variety has a strong taproot.

Many find this rootstock to be both hardy and higher yielding than others This is a favourite choice for those in the BC interior and in Southern Ontario. The Tzim Pee Tao Peach (TPT) is considered to be true to seed.

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