Pawpaw vs Royal Star Magnolia

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

The Royal Star Magnolia, or Star Magnolia, is an early-blooming, white fragrant flower. It has a form that resembles a starburst, hence the name. This multi-stemmed deciduous shrub is extremely popular and has won the prestigious Award of Garden Merit from the Royal Horticultural Society.

The Royal Star Magnolia attracts birds and butterflies to your garden, with their large, showy flowers blooming even before it’s foliage which features a medium green leaf. They prefer slightly acidic soils.

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