Pawpaw vs Blue Boy Clematis

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

Blue Boy Clematis is a cold-hardy, fast growing, woody climbing vine. Hundreds of stunning steel-blue bell shaped flowers adorn the vine throughout the summer that droop and appear to hang in the air. The fibrous stems spread and create a fan-like symmetry shape.

This species will do best with support from a trellis, fence, or even other shrubs or tree stumps.

The Blue Boy Clematis was developed in Manitoba, Canada in 1947 by famous breeder Frank L. Skinner by crossing C. integrifolia x C. viticella, but it didn’t gain popularity until the 1990’s.

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