Treasured Red Columnar Apple vs Golden Spice Pear

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

Treasured Red Columnar Apple is a cold-hardy columnar variety developed by the University of Saskatchewan. The bright cherry red fruit ripens in early fall, and has a texture and flavour similar to a McIntosh apples. It stores well and is well-suited for fresh eating, baking, and preserves.

Unlike traditional apple trees that bear fruit on horizontal branches, the Treasured Red produces apples on short spurs that grow along its main trunk. This unique growth habit gives the tree its narrow, compact form, making it a perfect fit for urban yards and small spaces. The columnar growth and spring blooms also give it ornamental appeal.

For fruit production, cross-pollination is required. Apples need to be planted with another Apple or Crab Apple variety.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency

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