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Kentucky Coffeetree vs Pawpaw
Gymnocladus dioicus
Asimina triloba
NOT AVAILABLE THIS SEASON
The Kentucky Coffeetree has the largest leaves of any native tree in North America! In the summer, its large green canopy provides shade. While in the winter, its leathery bean pods act as a decorative element against the sky as they rattle in the wind. Beautiful year-round, this tree is an elegant addition to any landscape.
The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.
Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.
For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.
Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.
Kentucky Coffeetree Quick Facts
Pawpaw Quick Facts
Toxicity: Uncooked pods are toxic to humans