Wentworth Highbush Cranberry vs American Black Currant

Wentworth Highbush Cranberry is an ample producer that will make you think of the perfect cranberry sauce when you see it. Its huge fruit is delectable in jellies and sauces. In the spring it bears clusters of white flowers, contrasted against green vegetation that turns a rich red in the fall. Magnificent in garden borders or mass planting, you’ll appreciate your cranberry on your table and in your yard.

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

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