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Blue Moon Wisteria vs Capilano Apricot
Wisteria macrostachya Blue Moon
Prunus Capilano
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NOT AVAILABLE THIS SEASON - MIGHT RETURN
Blue Moon Wisteria is a striking, flowering vine, and the hardiest of the wisterias. Up to three times in one growing season you can expect showy, fragrant, lavender-blue flowers.
Make sure you plan your site as this vine requires a structure to support its mature weight. Try planting close to a post, trellis, or fence.
Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.
The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.
Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.
Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop
Blue Moon Wisteria Quick Facts
Capilano Apricot Quick Facts
Toxicity: can be toxic to cats, dogs, and horses when consumed

