Cherry Prinsepia vs American Black Currant - TreeTime.ca

Cherry Prinsepia vs American Black Currant

Ribes americanum

Prinsepia sinensis

NOT AVAILABLE THIS SEASON - MIGHT RETURN

CUSTOM GROW

American Black Currant
Cherry Prinsepia

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Cherry Prinsepia is an attractive, cold hardy shrub with thorny stems and a rounded shape.

Primarily used for its shrub and hedge characteristics, Cherry Prinsepia is also grown for its ornamental fruit. Tart in flavor, the red berries are edible and enjoyed by birds and humans alike.

If deer are an issue on your property, try planting Cherry Prinsepia in a tight row to create a dense hedge to deter them.

Note: Unfortunately this difficult to grow species is not currently scheduled to grow at TreeTime.ca. Perhaps try purchasing seed from SeedTime.ca and growing your own? Or sign up for a restock notification above.

American Black Currant Quick Facts

Cherry Prinsepia Quick Facts

Zone: 2a
Zone: 3b
Height: 1.2 m (4 ft)
Height: 1.8 m (6 ft)
Spread: 1.2 m (4 ft)
Spread: 1.8 m (6 ft)
Light: partial shade, full sun
Light: full sun
Moisture: normal, wet
Moisture: normal
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: medium
Growth form: upright to spreading, thicket-forming
Spreading: seeds - medium
Suckering: none
Maintenance: medium


Fall colour: gold to red
Flowers: small, yellowish bell-shaped, in clusters
Flowers: yellow-white
Bloom time: spring to early summer
Fruit: showy, red cherries
Berries: black, edible
Flavor: tart, variable
Harvest: mid to late summer
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no


Native to: AB, SK, MB, ON, QC, NS, NB
Other Names: eastern black currant, wild black currant